Japanese Meat Cleaver Knife for Home Cooking and Outdoor Use

About this item

• 【Expert Craftsmanship】This knife possesses razor-sharp and potent characteristics. Our Serbian chef knife is constructed of high carbon steel ATS-34, created by experienced blacksmiths who carefully manage high temperature and rapid cooling to achieve 59-61 Rockwell hardness. These conditions make this cooking knife resilient and relentless when dealing with food materials. Please remember to always handwash it.
• 【Effortless Meat Cutting】Each blade is meticulously hand sharpened using traditional methods, bringing the edge to a razor-sharp 13-15 degrees. This allows you to effortlessly cut through steak and break down meat with ease. The thick back design of this meat cleaver knife also enhances its power, effortlessly slicing through bone. Additionally, the hammered blade design prevents food from sticking when cutting meat.
• 【Comfortable Wooden Handle】The handle is made of oak and is designed to be non-slip and comfortable to hold. The Full Tang design with 3 rivets ensures stability, so you never have to worry about the blade breaking away from the handle. You can also slide your fingers into the hole for optimal control when using the forged butcher knife.
• 【Versatile Outdoor Use and Gift Option】Equipped with a leather sheath, our Huusk Japan knife is perfect for outdoor activities such as grilling, camping, hiking, and hunting. The knife also features a lanyard hole at the bottom of the handle, making it easy to hang on a wall or backpack. Packaged in an exquisite gift box, this large butcher knife is an ideal choice for Christmas, Thanksgiving Day, and various other occasions.
• 【HUUSK GUARANTEE】As an established company, each sharp Huusk chef knife undergoes thorough testing before shipment. Our goal is to provide our customers with a satisfying shopping experience. If you encounter any issues, please contact us immediately via email. This comes with a lifetime guarantee!