Japanese Huusk Knives: Upgraded Butcher Knife for Chefs, Outdoor Cooking and Camping

About this item

• 【Skilled Artistry】The knife possesses razor-sharp and powerful characteristics made from high carbon steel ATS-34, forged by experienced blacksmiths to achieve 59-61 Rockwell hardness. This makes the knife tough and relentless when cutting food materials. Remember to always handwash it.
• 【Effortless Meat Cutting】Each blade is carefully hand sharpened to a razor-sharp 13-15 degrees using traditional methods. The thick back design and hammered blade prevent food from sticking, making it easy to cut through meat and bones effortlessly.
• 【Comfortable Wooden Handle】The non-slip oak handle is ergonomic and stable, allowing for premium control when using the knife. The full Tang design with 3 rivets ensures the blade remains stable.
• 【Versatile Outdoor Companion & Gift】With a leather sheath and lanyard hole, the knife is perfect for grilling, camping, and hunting. It comes in an exquisite gift box, making it an ideal choice for gifts.
• 【HUUSK GUARANTEE】Each knife undergoes rigorous testing before shipment, and comes with a lifetime guarantee. If you encounter any issues, please contact us immediately.