Japanese Chef's Knife Set for Professional Kitchen Chefs

About this item

• [Traditional Japanese Hand Forging]
• Professional Japanese chef's knife utilizes the traditional Japanese hand forging method along with advanced technology and materials. The knifemaker manually shapes and pounds the knife to create a stunning texture, resulting in a perfect display of forging art and craftsmanship. This process is completed over a 45-day period to ensure the creation of a flawless kitchen chef's knife.
• [Exceptional Cooking Chef Knives]
• The Gyuto chef knife is crafted from 3 layers of top-grade 9CR18MOV high carbon steel. It undergoes precision quenching and vacuum cold nitrogen treatment, greatly enhancing its durability and toughness. With a hardness level of up to 58±2HRC, the 2.5mm ultra-thin sharp blade ensures the optimal cutting of fruits, vegetables, and meat, preserving their ideal ripeness and deliciousness.
• [Solid Rosewood Knife Handle]
• The Japanese high carbon knife is constructed using precious summer sourwood wood from Southeast Asia. Its octagonal balanced wood handle is ergonomically designed to minimize wrist tension and provide flexibility in adjusting the cutting angle, all while offering a comfortable grip.
• [Excellent Cooking Cookware Choice]
• Japanese knives are created with premium materials and exceptional craftsmanship, making them a great choice for both home cooks and professional chefs. They also come in professional sandalwood box packaging, making them an elegant gift for family and friends on occasions such as New Year's Day, weddings, birthdays, Father's Day, and Mother's Day.
• [High Carbon Knives Important Notes]
• MITSUMOTO SAKARI products undergo rigorous quality audits. If you encounter any quality issues with the chef's knife, please promptly provide your feedback/suggestions. Our professional service team will ensure a satisfactory resolution for you.