JAPANESE ALLOY STEEL AUS-8 KNIFE CORE, EXTREMELY SHARP: The KANNGOU knife is made from Japanese AUS-8 alloy steel, a type of stainless steel known for its exceptional hardness, wear-resistant properties, and corrosion resistance. This chef knife offers unmatched sharpness through advanced forging techniques, ensuring its edge remains ultra-sharp even when handling tough tasks, thanks to advanced Japanese engineering.
SUITABLE FOR HOME COOKS AND PROFESSIONALS: The versatile KANNGOU Japanese chef knife is perfect for cutting meats, vegetables, fillets, and bread, making it ideal for home cooks and professionals alike. Enhance your culinary skills with this 8.27-inch chef knife that effortlessly handles daily kitchen tasks like slicing, mincing, chopping, and dicing fruits, vegetables, fish, chicken, beef, etc. Experience the ultimate all-around cooking knife.
ERGONOMIC BLACK PAKKA WOOD HANDLE: The chef knife's handle is crafted from Pakka Wood, a material renowned for its strength, comfort, and stability. This ensures a professional touch and minimizes any potential discomfort that may arise from prolonged use. The ergonomic design provides optimal balance between the handle and the slender blade, ensuring effortless maneuverability.
KNIFE SIZE INFORMATION: The blade of this 8 inch chef knife measures 8.27 inches in length and 0.1 inches in thickness, while the handle is 5.51 inches long. It features a cutting angle of 15 degrees and weighs approximately 7.58 ounces.
ELEGANT GIFT BOX: The Japanese chef's knife is elegantly packaged in a sophisticated navy blue presentation box, making it an exceptional gift idea for special occasions including birthdays, Christmas celebrations, weddings, and anniversaries.