8-inch Professional Japanese Chef Knife - HOSHANHO crafted from 5-layer composite steel with 10cr15 Stainless Steel, HRC 60-62 hardness grade, enhancing durability and toughness. Elevate your kitchen experience with this professional chef knife.
Double-Bevel Blade Edge - The Japanese knife is hand-polished to a 15-degree angle, improving cutting speed and precision with long-lasting sharpness thanks to exceptional hardness and edge retention.
Natural Red Sandal Wood Handle - Red sandalwood handle adds uniqueness, ergonomic design reduces strain during use, with anti-crack and anti-slip properties for a comfortable grip.
Unique Balanced Design - Well-balanced Japanese kitchen knife with weight toward the blade for efficient cutting motion, sandblasted blade surface prevents sticking when cutting.
Multifunctional Kitchen Knife - Perfect gift box included, this 8-inch chef knife is ideal for daily chopping, slicing, mincing, dicing, and even delicately preparing sushi. An all-around cooking knife for your kitchen.