High-Carbon Stainless Steel Blade: Made from high-quality stainless steel for long-lasting functionality, the steel contains 0.6-0.75 carbon to enhance its sturdiness, making it twice as hard as other knives in its class.
Multi-functional Knife: The gyutou knife is designed for professional applications and can be used for cutting, dicing, slicing, chopping, and removing meat from bones. It has a HRC of 56-58, placing it among the toughest knives in its class.
Ergonomic Pakka Handle: The knife's handle is made from comfortable, strong, and stable Pakka material, originating from Africa. It is designed to minimize fatigue, finger numbness, and aches when held for extended periods.
Ultra-sharp Edge: The blade of the knife is incredibly sharp and maintains its sharpness even after tough tasks like cutting tough meat or removing flesh from bones. The use of the latest Japanese engineering further enhances its sharpness.
Corrosion Resistance Stainless Blade: Besides carbon, the blade's metal composition includes 16-18% chrome, providing a glossy finish that won't tarnish over time. Our knives make perfect gifts for Halloween, Christmas, weddings, and birthdays. We offer no-hassle refunds within 3 months and a lifetime warranty on these knives.