PREMIUM STEEL & SUPER SHARP BLADE - Our meat cleaver knife is made from high carbon stainless steel 7cr17mov imported from Germany, ensuring a strong and sharp blade. The hand polished edge at 16° per side and V-shaped blade minimize cutting resistance, making food preparation effortless. The Chinese cleaver is durable and can be resanded.
MULTI-PURPOSE CLEAVER KNIFE - Designed for both professional chefs and hobbyists, this butcher knife is versatile and can handle various kitchen tasks such as slicing, dicing, mincing, chopping vegetables and fruits, cleaving meats, filleting fish, deboning, and more. It is also suitable for BBQ, hunting, hiking, and camping. Whether you're indoors or outdoors, this knife is the perfect practical assistant for your kitchen and outdoor activities.
ERGONOMIC and FULL TANG DESIGN - The wood handle of this knife is ergonomically designed for maximum comfort and safety. The full tang handle and triple-riveted design ensure both durability and maneuverability, preventing handle breakage. The handle provides a secure and non-slip grip, minimizing numbness and pain in the palm and wrist, even after prolonged use.
MAINTENANCE - To prevent rust, keep the blade of this Japanese cleaver away from acidic, alkaline, or corrosive substances. Regularly clean the cleaver by rinsing it with water and wiping off water stains with a cotton cloth. Applying a layer of cooking oil to the blade after each use can enhance its effectiveness. When not in use for a long time, store the knife in a dry place.
AFTER-SALES SERVICE - As a professional chef knife manufacturer, we strive to provide high-quality cooking knives that make your life easier. If you have any questions or doubts, feel free to contact us and we will solve any problems within 24 hours. The ENOKING after-sales team is dedicated to providing permanent customer support. The knife comes in a deluxe box, making it an excellent choice for a gift for culinary students, home cooks, professional chefs, and more.