Japanese Kitchen Knives for Cooking and Outdoor Use

About this item

• 【Work of Art】Our Huusk kitchen knives are a combination of traditional craftsmanship and modern knife-making techniques. The blacksmiths use high carbon steel ATS-34 in the making of our Huusk knives. Each step, from the heat treatment to the assembly, is performed with skill and dedication. This results in a Huusk Japanese knife that is harder and sharper than others.
• 【Improved Blade】The length of our upgraded Huusk blade is approximately 7.09 inches. The extended blade is designed to fit comfortably in any hand and the palm. Additionally, the surface of the Huusk Viking knife is blackened for rust prevention. The Huusk knife stays sharp with proper maintenance. Remember to always handwash it!
• 【Premium Control】The unique curved design of the blade maximizes contact with the cutting board, ensuring efficient cutting. For premium control, slide your finger into the hole while using the forged boning knife. The upgraded handles of our Huusk handmade knives are made of sourwood, which is durable and robust. The handle provides a comfortable grip that won't slip, even with thick gloves.
• 【Versatile Huusk Japan Knife】Our Huusk chef knives are capable of handling various tasks such as slicing, cutting, and chopping vegetables and meats. The Huusk meat cleaver knife comes with an exquisite sheath. It can be easily carried on a belt during outdoor camping trips and works well as a cooking, grilling, or camping knife. It is also packaged in an elegant gift box, making it a great choice for Thanksgiving Day, Christmas, and more.
• 【HUUSK GUARANTEE】As a well-established company, HUUSK ensures that each sharp Huusk chef knife undergoes rigorous testing before shipment. Our goal is to provide customers with a satisfying shopping experience.