Crafted to exude a look that is both sleek and muscular, the Dalstrong Shadow Black Series is designed to make a statement. More than just high-performance tools, these blades are a reflection of your personal style as a chef.
Sharpened to a 15° angle on each side using the Honbazuke method for a scalpel-like edge. Nitrogen cooling ensures both hardness and flexibility. A non-reflective coating of Titanium Nitride enhances non-stick properties while providing robustness and resistance to corrosion.
An ergonomic handle in midnight black made of fiber-resin and military grade G10 is resistant to heat, cold, and moisture. Its geometry fits comfortably in the palm for a secure grip. With a full tang blade, the offset handle provides knuckle clearance.
Crafted with high-carbon 7CR17MOV-X super-steel and subjected to vacuum heat treatment at 58+ HRC, these blades offer exceptional performance and edge retention. Each blade includes a black sheath for easy storage. Certified by the National Sanitation Foundation (NSF).