【The Ultimate Huusk Chef Knife】 This meat cleaver is a chefs' treasure, thanks to its outstanding Japanese craftsmanship, pioneering technologies, amazing design idea, and premium materials. For top-quality food, a Huusk Viking knife is a perfect match. You won't regret choosing this cooking knife over others.
【Improved Blade】 The upgraded Huusk blade is approximately 5.51 inches long. Similar to traditional Japanese chef knives, Huusk Knives have a precision cutting quality, aided by a 60° V-shaped blade edge for effortless cuts. The blackened surface of the Huusk Viking knife prevents rust. To prolong its lifetime, please keep it clean and dry after use.
【Ergonomic Handle】 The Huusk boning knife handle is made of sourwood, offering long-lasting durability. The handle's curves and angles are ergonomically designed, providing a comfortable and ambidextrous grip. Additionally, it has a decent grip and is lightweight, reducing hand fatigue.
【Versatile Huusk Japanese Knife】 With its special design, the Huusk butcher knife is suitable for slicing, cutting, and chopping vegetables, meats, and fish. It is a helpful tool for both experienced chefs and beginners in the kitchen. The included sheath makes it easy to carry for outdoor activities like camping and BBQs.
【HUUSK Guarantee】 Huusk, founded in 1994, specializes in manufacturing kitchen knives with a focus on quality and skill. Huusk is committed to forging sharp chef knives with a meticulous attitude, a lifelong pursuit.