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Shop / matsato knife

Japanese Meat Knife: Upgrade for Fathers, Kitchen, and Camping

$ 29.98 $23.68
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About this item

  • 【The Ultimate Huusk Chef Knife】 Exceptional Japanese craftsmanship, innovative technology, unique design, and premium materials combine to create this meat cleaver, a chef’s treasure. High-quality cuisine requires a Huusk Viking knife. You will never regret selecting this culinary tool over others.
  • 【Upgraded Blade】 The length of our improved Huusk blade is approximately 5.51 inches. Similar to traditional Japanese chef knives, Huusk Knives offer precise cutting with a 60° V-shaped blade edge for effortless slicing. Additionally, the surface of the Huusk Viking knife is blackened to prevent rust. Please remember to keep it clean and dry after use to extend its lifespan.
  • 【Comfortable Handle】 The Huusk boning knife handle is made of long-lasting sourwood. Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous grip. It provides a solid hold and is lightweight to prevent hand fatigue.
  • 【Versatile Huusk Japanese Knife】 Thanks to its special design, our Huusk butcher knife is suitable for slicing, cutting, and chopping vegetables, meat, and fish. It serves as a helpful tool for chefs and beginners in the kitchen. With the sheath, it’s convenient to carry outdoors for camping, BBQ, and more.
  • 【HUUSK Guarantee】 Established in 1994, Huusk specializes in kitchen knife manufacturing with an emphasis on quality and expertise. We are dedicated to forging sharp chef knives with meticulous attention, which is our lifelong commitment.