Japanese Kitchen Knives: Huusk Upgraded Viking Knives for Meat Cutting and Japanese Cooking

About this item

• 【Artistic Creation】Our Huusk kitchen knives combine traditional craftsmanship and modern knife-making techniques. Our blacksmiths use high carbon steel ATS-34 in crafting our Huusk knives. Each step, from heat treatment to assembly, is carried out by skilled craftsmen with intention and dedication. This results in a Huusk Japanese knife that is harder and sharper than others.
• 【Enhanced Blade】The length of our upgraded Huusk blade is approximately 7.09 inches. The extended blade is designed to fit comfortably in any hand and palm. Additionally, the surface of the Huusk Viking knife is blackened to prevent rust. As an edge retention knife, the Huusk knife will remain sharp with proper maintenance. Note: Handwash only!
• 【Superior Control】The unique curved design of the blade maximizes contact with the cutting board, making for efficient cutting. For premium control, slide your finger into the hole while using the forged boning knife. Our upgraded handles, made of sourwood, offer excellent durability. The sourwood handle provides a comfortable grip that won't slip, even with thick gloves.
• 【Versatile Huusk Knife】Our Huusk chef knives excel in various tasks such as slicing, cutting, and chopping vegetables and meats. The Huusk meat cleaver knife comes with an exquisite sheath, making it convenient to carry during outdoor activities like camping. It can also be used as a cooking knife, grilling knife, camping knife, and more. Furthermore, it is elegantly packaged in a gift box, making it a great choice for Thanksgiving Day, Christmas, and other occasions.
• 【HUUSK GUARANTEE】As a well-established company, each sharp Huusk chef knife undergoes rigorous testing before shipping. Our goal is to provide our customers with a satisfying shopping experience.