High-Quality Stainless Steel Blade: The blade is made from top-notch stainless steel that maintains its functionality over time. To enhance its durability, the steel contains 0.6-0.75 carbon, making it twice as hard as other knives in its class that only have about 0.3% carbon content.
Versatile Knife: The gyutou knife is designed for professional applications and can be used for various purposes. It excels at cutting, dicing, slicing, chopping, and removing meat from bones. It has a HRC (Rockwell Hardness Scale) of 56-58, making it one of the toughest knives in its category.
Comfortable Pakka Handle: The knife features an ergonomic handle made from Pakka material to provide a professional feel and reduce fatigue, numbness, and aches during extended use. Pakka is known for its comfort, strength, and stability, originating from Africa.
Exceptionally Sharp Edge: The blade of this knife is incredibly sharp, ensuring optimal cutting performance even when tackling tough tasks like cutting meat or deboning. The sharpness is further enhanced by employing cutting-edge Japanese engineering techniques.
Stainless Blade with Corrosion Resistance: The blade's metal composition includes 16-18% chrome in addition to carbon. This not only gives the blade a glossy finish but also prevents tarnishing, even after prolonged use. These knives make perfect gifts for Halloween, Christmas, weddings, and birthdays. We offer a hassle-free refund within 3 months and a lifetime warranty to our customers for these knives.