6-inch Professional Boning Knife: The Huusk Meat Trimming Knife is a Japanese boning knife designed for practical use. Its blade length and shape are carefully designed by Huusk, drawing inspiration from traditional Japanese butcher knives. This design ensures balance and prevents food from sticking during cutting.
High-Quality Forged Blade: The meat trimming knife is made from premium 8Cr17Mov high-carbon steel and hand-polished to achieve a sharpness of 16-18 degrees. The wider blade and thicker spine assist in cutting various meats with ease.
Comfortable Handle Design: Our Japanese deboning knife features full tang construction with a redwood handle for stability and durability. The ergonomically designed handle ensures comfort during use.
Low Maintenance and Easy to Carry: The Huusk boning knife boasts outstanding oxidation and corrosion resistance. We provide a knife sheath for protection and easy carrying.
Kitchen Gift: Every Huusk knife undergoes rigorous testing and comes with a gift box. It's not just a cooking tool, but also a premium gift. Huusk knives come with a 30-day return and exchange policy. Our goal is to enhance your culinary experience!