Japanese Meat Cleaver Knife for Meat Cutting and Butchering: Huusk Japan Knives

About this item

• 【Skilled Craftsmanship】The traits of this knife are sharpness and power. Made from high carbon steel ATS-34, this Serbian chef knife is forged by experienced blacksmiths who meticulously control temperature and cooling to achieve a hardness of 59-61 Rockwell. These conditions make the cooking knife durable and efficient for cutting food. Remember to handwash it!
• 【Effortless Meat Cutting】Each blade is meticulously sharpened by hand using traditional methods, resulting in a razor-sharp edge with an angle of 13-15 degrees. This allows you to effortlessly cut through steak and break down meat. The sturdy design of the blade enables smooth slicing through bone, while the hammered blade prevents food from sticking.
• 【Comfortable Wooden Handle】The oak handle is designed to provide a secure, non-slip grip. With a full tang design and 3 rivets, the handle ensures stability. You can also enhance control by sliding your fingers into the hole when using the forged butcher knife.
• 【Outdoor Companion & Gift Choice】The Huusk Japan knife comes with a leather sheath and is ideal for outdoor activities such as grilling, camping, hiking, and hunting. The handle features a lanyard hole, allowing you to hang it on the wall or your backpack. Additionally, the large butcher knife comes packaged in an exquisite gift box, making it a perfect choice for Christmas, Thanksgiving, and anniversaries.
• 【HUUSK GUARANTEE】As a reputable company, HUUSK thoroughly tests each sharp Huusk chef knife before shipment. Our aim is to provide a satisfactory shopping experience for our customers. If you encounter any issues, please contact us promptly via email. We offer a lifetime guarantee!