Blade made from stainless steel with high carbon content: Manufactured with high-quality stainless steel to maintain functionality over time. Contains 0.6-0.75 carbon to enhance sturdiness, making it twice as hard as other knives in its class.
Versatile Knife: The gyutou knife is designed for professional use with a range of functions such as cutting, dicing, slicing, chopping, and meat boning. It has a HRC (Rockwell Hardness Scale) of 56-58, making it one of the toughest knives in its class.
Comfortable Pakka Handle: The knife handle is made from Pakka, a material known for its comfort, strength, and stability, to minimize fatigue and discomfort during extended use.
Extremely sharp Blade: The knife's blade is designed to remain sharp even after tough tasks such as cutting tough meat or boning. It is sharpened using the latest Japanese engineering for optimal sharpness.
Stainless Blade with Corrosion Resistance: The blade's metal composition includes 16-18% chrome for a glossy finish that resists tarnishing even after long use. Our knives come with a no-hassle refund within 3 months and a lifetime warranty, making them perfect for gifts such as Halloween, Christmas, weddings, and birthdays.