High-Quality Cutting Blade: The YOTSUBA knife is crafted from premium High Carbon steel, featuring a 14 degree edge for excellent sharpness and durability. This Japanese knife excels in edge retention, corrosion resistance, and wear resistance. Regular maintenance ensures a long-lasting butcher knife.
Versatile Chef Knife: Ideal for various tasks, this butcher knife caters to all your everyday needs. It can effortlessly break down a whole chicken, skin and slice meats, chop vegetables, fillet fish, debone meat, and even baton wood for campfires.
Effortless Handling: Designed for comfort, the meat-cutting knife boasts an ergonomic full tang handle with a finger hole design. The rosewood handle is sturdy and allows for comfortable and controlled cutting from different angles.
Convenient Protective Sheath: The butcher knife comes with a matching leather cover that fits perfectly. This boning knife sheath not only safeguards the blade from impact but also allows for easy carrying on your belt during camping, hiking, hunting, fishing, or outdoor parties.
YOTSUBA Commitment: YOTSUBA's kitchen chef knife is easy and quick to clean. It serves as a thoughtful gift for occasions such as Valentine's Day, weddings, birthdays, housewarmings, Thanksgiving, Halloween, and Christmas. We are dedicated to delivering high-quality knives that ignite your passion for cutting and cooking.