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7 Inch Japanese AUS-10 High Carbon Stainless Steel Nakiri Knife for Kitchen and Chef, with Pakkawood Handle

Name: Matsato
Price: 20.99 USD
Availability: InStock

$ 29.99 $20.99

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About this item

【Sharp Blade】 Each Japanese nakiri knife is polished by experts to achieve a 15 degree edge angle. The blade ensures every cut is smooth and precise, whether delicate or powerful.
【High Carbon Steel】 HOSHANHO 7 inch professional nakiri chef knife is made from Japanese AUS-10 high carbon stainless steel. The hardness of the blade is as high as 60HRC after heat treatment. Stays new even with heavy use.
【Comfortable Handle】 The ergonomic shape adapts to the natural hand posture, balancing the weight of the handle and blade, reducing fatigue. The pakkawood handle blends with the blade for a comfortable grip.
【Stylish Design】 This Asian vegetable knife has a hollow pit on the side for a unique look and non-stick functionality. The wooden handle complements the matte blade, enhancing any kitchen. Also makes for an excellent gift choice.
【Multi-function Knife】 This chef's knife can handle a variety of cutting tasks, from vegetables to meat or fruits. It chops, slices, and dices ingredients, meeting various needs. A versatile tool in the kitchen.