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7 Inch Fillet Knife: Professional Japanese Knife for Meat and Poultry

Shop / matsato kitchen knives

7 Inch Fillet Knife: Professional Japanese Knife for Meat and Poultry

Name: Matsato
Price: 23.09 USD
Availability: InStock

$ 29.99 $23.09

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About this item

【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel AUS-10, which provides greater durability, hardness, and sharpness compared to other meat knives. With a hand polished edge at 15 degrees per side, the boning knife achieves exceptional sharpness.
【Excellent Cutting Results】Featuring a 7 inch long, slim blade, this fillet knife facilitates effortless slicing, boning, trimming, skinning, and butterflying of various meats and fish. The slim blade enhances precision and minimizes waste, resulting in beautifully cut fillets.
【Ergonomic Design】Designed with an ergonomic handle, this fish knife offers a comfortable grip and minimizes user fatigue. The handle is made of durable pakkawood material, known for its corrosion and abrasion resistance, ensuring long-lasting performance of the fillet knife.
【Mutifunctional Use】In addition to effortlessly cutting fish bones and scaling, this versatile fish knife is also suitable for cutting other types of meat, making it a practical and multifunctional kitchen tool. Its frosted texture adds a unique touch to your knife collection and makes it an ideal gift for family and friends.
【Flexible and Lightweight】The fish knife's blade is relatively flexible, allowing it to adapt easily to the shape of fish ingredients and facilitating smooth operation and control. Its lightweight design enables chefs to freely switch between different kitchen utensils, thereby improving work efficiency.