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7 Inch Fillet Knife: Professional Japanese Fish Knife for Cutting Meat and Poultry

Name: Matsato
Price: 21.29 USD
Availability: InStock

$ 29.99 $21.29

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About this item

【Premium Quality Material】This professional fish fillet knife is crafted from high-grade Japanese stainless steel AUS-10, giving it superior durability, hardness, and sharpness compared to other meat knives. The hand polished edge at 15 degrees per side ensures ultimate sharpness.
【Efficient Cutting Performance】With its 7 inch long, thin blade, the fillet knife is ideal for slicing, boning, trimming, skinning, and butterflying various types of meat and fish. The slender blade allows for precise cutting through fish bones and flesh with minimal waste, resulting in clean and beautifully cut fillets.
【Comfortable and Durable Design】The ergonomic handle shape of the fish knife provides a comfortable grip and reduces user fatigue. Made of durable pakkawood, the handle materials have excellent resistance to corrosion and abrasion, ensuring a long service life of the fillet knife.
【Versatile Usage】In addition to easily cutting fish bones and removing scales, this fish knife can also be used for cutting other types of meat. It is a practical and versatile kitchen tool, and the frosted texture makes it stand out among your knives, making it a perfect gift for family and friends.
【Flexible and Lightweight】The relatively soft blade of the fish knife adapts well to the shape of fish ingredients, making it easier to control. Its portability allows chefs to switch between different kitchen utensils more freely, improving work efficiency.